Pastéis de Nata: A Portuguese Delight You Must Experience

When in Portugal, indulging in a Pastel de Nata is an absolute must. This iconic pastry is not just a treat; it’s a symbol of Portuguese culture and tradition. Here’s everything you need to know about this delicious custard tart.

The Origin Story

Pastéis de Nata have a rich history dating back to the 18th century. Created by Catholic monks at the Jerónimos Monastery in Lisbon, these tarts were originally made to use up leftover egg yolks (the whites were used for starching clothes). The monks, renowned for their baking skills, crafted these delightful tarts which quickly gained popularity.

What Makes Them Special

These custard tarts are characterized by their flaky, crispy crust and creamy, sweet custard filling. They are best enjoyed warm, often dusted with cinnamon and powdered sugar. The perfect Pastel de Nata has a slightly caramelized top, adding a hint of smokiness to the sweet and creamy center.

Where to Find the Best Pastéis de Nata

While you can find these tarts all over Portugal, certain places are legendary for their Pastéis de Nata:

  • Pastéis de Belém (Lisbon): This is arguably the most famous spot, where the original recipe from the Jerónimos Monastery is still used. The tarts here are known as Pastéis de Belém, a name protected by trademark.
  • Manteigaria (Lisbon and Porto): Renowned for their perfectly balanced custard and impeccably flaky crust, Manteigaria is a favorite among locals and tourists alike.
  • Fábrica da Nata (Lisbon and Porto): With a modern twist on the traditional recipe, this bakery offers a cozy atmosphere to enjoy their delicious tarts.

How to Enjoy Your Pastéis de Nata

The best way to enjoy Pastéis de Nata is fresh out of the oven, with a cup of strong Portuguese coffee or a glass of Port wine. They are perfect for breakfast, a mid-day snack, or a dessert after a hearty Portuguese meal.

Bringing Pastéis de Nata Home

Many bakeries offer vacuum-sealed packs of Pastéis de Nata that you can take home. While they won’t be as fresh as eating them in Portugal, they make a wonderful gift and a delicious reminder of your travels.

Making Your Own Pastéis de Nata

Feeling inspired? You can try making these tarts at home. You’ll need puff pastry, egg yolks, sugar, milk, cream, and a bit of flour. While the process can be a bit intricate, the result is a rewarding taste of Portugal in your own kitchen.


Exploring the culinary delights of Portugal is incomplete without savoring a Pastel de Nata. Whether you’re enjoying them in a historic Lisbon bakery or recreating them at home, these custard tarts are a testament to Portugal’s rich culinary heritage. 

Book your surf adventure to Portugal here and experience them for yourself!